OD'ed on lard the other night when zora and i went with her
extended family to a kopitiam/restaurant at Geylang called Kong
Kee
"Malaysian KL Food"
it is... extremely sweet, extremely salty, noodles have so much
lard and fried lard in it that using chopsticks to pick up the
noodles, you will have at least 5 pieces of fried lard stuck to the
noodles...
and i had food poisoning after...
oh oh.. they also told a pack of lies on their wall.. i go get
the pic
I dun wan lard noodles
I want steam tau cheo fish head with lard :)~